ICD10

ICD-10 Code T61: Toxic effect of noxious substances eaten as seafood

T61 is an ICD-10 diagnosis entry used to group records related to Toxic effect of noxious substances eaten as seafood. You may see this entry in coding references, medical records, or claims workflows when a broader diagnosis category is being reviewed before a more specific code is chosen. ICD-10 entries help standardize how diagnoses are organized for coding, reporting, analytics, and documentation. This code sits within the broader ICD-10 area for Injury, poisoning and certain other consequences of external causes (S00-T88).

Reviewed by HealthAssure Clinical TeamUpdated 21 May 2026

What is this code?

ICD-10 entries help standardize how diagnoses are organized for coding, reporting, analytics, and documentation. This code sits within the broader ICD-10 area for Injury, poisoning and certain other consequences of external causes (S00-T88).

When is it used?

  • May be used when a clinician documents toxic effect of noxious substances eaten as seafood in a patient's medical record.
  • May appear in hospital records, claims, referrals, and clinical documentation.
  • This code may act more like a grouping or parent code, so a more specific child code may be used in final documentation when available.

What it does not mean

  • A code alone does not explain severity, treatment plan, or outcome.
  • A medical code should not be treated as a substitute for a doctor's diagnosis or advice.
  • This entry may represent a broader category rather than the most specific billable code.

Code hierarchy

chapter
19Injury, poisoning and certain other consequences of external causes (S00-T88)
block
T07-T88Injury, poisoning and certain other consequences of external causes
block
T51-T65Toxic effects of substances chiefly nonmedicinal as to source
currentT51-T65

Official coding notes

Excludes1 (do not code together)
  • allergic reaction to food, such as:
  • anaphylactic reaction or shock due to adverse food reaction (T78.0-)
  • bacterial foodborne intoxications (A05.-)
  • dermatitis (L23.6, L25.4, L27.2)
  • food protein-induced enterocolitis syndrome (K52.21)
  • food protein-induced enteropathy (K52.22)
  • gastroenteritis (noninfective) (K52.29)
  • toxic effect of aflatoxin and other mycotoxins (T64)
  • toxic effect of cyanides (T65.0-)
  • toxic effect of harmful algae bloom (T65.82-)
  • toxic effect of hydrogen cyanide (T57.3-)
  • toxic effect of mercury (T56.1-)
  • toxic effect of red tide (T65.82-)
7th character notes
  • The appropriate 7th character is to be added to each code from category T61
  • initial encounter
  • subsequent encounter
  • sequela

Where you may see this code

You may see this entry in coding references, medical records, or claims workflows when a broader diagnosis category is being reviewed before a more specific code is chosen.

Related specialists

Emergency Medicine SpecialistOrthopedic Specialist

Coding guidelines

Compatibility

Legacy code aligns to an official FY 2026 category. Frontend should resolve to the official category page and surface the billable child codes.
Legacy codes
T61

Common synonyms

Toxic effect of noxious substances eaten as seafood

Frequently asked questions

Code details

CodeT61
SystemICD10
Display nameToxic effect of noxious substances eaten as seafood
ChapterInjury, poisoning and certain other consequences of external causes (S00-T88)
BlockToxic effects of substances chiefly nonmedicinal as to source

Flags

BillableNo
Valid clinical useNo

Source

SourceICD-10
Version2026-annual
Releaseannual
Year2026

About this content

This page is prepared by HealthAssure's clinical team using official coding standards from ICD-10. AI tools assist with drafting explanations, which are then reviewed and verified by healthcare professionals for accuracy. This content is for informational purposes and does not replace professional medical advice. Meet our team.