LOINCActiveBoth

LOINC Code 2605-4: Meat fibers LM Ql (Stl)

2605-4 is a LOINC code used to identify Meat fibers LM Ql (Stl) in laboratory and clinical observation data. You may see this code in lab systems, lab reports, EHR exports, interoperability feeds, or other structured clinical data exchanges. LOINC codes identify tests, measurements, observations, survey items, and clinical questions in a standardized way. It is associated with the component Meat fibers. It is commonly used with the system or sample type Stool.

Reviewed by HealthAssure Clinical TeamUpdated 21 May 2026

What is this code?

LOINC codes identify tests, measurements, observations, survey items, and clinical questions in a standardized way. It is associated with the component Meat fibers. It is commonly used with the system or sample type Stool.

When is it used?

  • Used in lab systems, EHRs, and clinical data exchange.
  • May identify a test, observation, survey item, or clinical document request rather than a diagnosis.
  • Status: ACTIVE
  • Order vs observation: Both
  • Method: Microscopy.light

What it does not mean

  • The code identifies the observation or test, not the actual result.

Key facts

  • Meat fibers [Presence] in Stool by Light microscopy
  • Meat fibers
  • Bowel movement; Chemistry; creatorrhea; Faecal; Faeces; Fecal; Feces; Fiber; LM; Micro; Micros; Microscopic; Muscle fiber; Muscle fibers; Ordinal; Point in time; PR; QL; Qual; Qualitative; Random; Screen; Stl; Stool = Fecal; UniversalLabOrders

Where you may see this code

You may see this code in lab systems, lab reports, EHR exports, interoperability feeds, or other structured clinical data exchanges.

Common synonyms

Meat fibers LM Ql (Stl)Meat fibers [Presence] in Stool by Light microscopyMeat Fibers Stl Ql MicroMeat fibersCHEMMeat fibers, StoolPrThr

Frequently asked questions

Code details

Code2605-4
SystemLOINC
Display nameMeat fibers LM Ql (Stl)
DescriptionMeat fibers
Short nameMeat Fibers Stl Ql Micro
ComponentMeat fibers
PropertyPrThr
TimingPt
System (specimen)Stool
ScaleOrd
MethodMicroscopy.light
ClassCHEM
StatusACTIVE
Order/ObservationBoth

Flags

BillableNo
Valid clinical useNo

Source

SourceLOINC
Version2.82
Releasemain
First released1.0
Last changed2.73

Consumer names

Meat fibers, Stool

Part names

Meat fibersPrThrPtStoolOrdMicroscopy.lightPresence or ThresholdPoint in time (spot)Light microscopy

About this content

This page is prepared by HealthAssure's clinical team using official coding standards from LOINC. AI tools assist with drafting explanations, which are then reviewed and verified by healthcare professionals for accuracy. This content is for informational purposes and does not replace professional medical advice. Meet our team.

LOINC Code 2605-4 | HealthAssure