LOINC Code 31007-8: Beef+Chicken meat+Pork+Turkey meat IgE Multidisk Ql (S)

What is this code?

LOINC codes identify tests, measurements, observations, survey items, and clinical questions in a standardized way. It is associated with the component (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE. It is commonly used with the system or sample type Ser.

When is it used?

• Used in lab systems, EHRs, and clinical data exchange.
• May identify a test, observation, survey item, or clinical document request rather than a diagnosis.
• Status: ACTIVE
• Order vs observation: Both
• Method: Multidisk

What it does not mean

• The code identifies the observation or test, not the actual result.

Key facts

• Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab [Presence] in Serum by Multidisk
• (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE
• ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Allerscan; Antby; Anti; Antibodies; Antibody; Autoantibodies; Autoantibody; Bos spp; f026; f027; f083; f26; f27; f284; f83; Food Allerg Mix23; fx23; Gallus spp; Immune globulin E; Immunoglobulin E; Meat mix; Meleagis gallopavo; Ordinal; Pig; Point in time; Porcine; PR; QL; Qual; Qualitative; Random; Screen; Serum; SR; Sus spp; Swine

Where you may see this code

You may see this code in lab systems, lab reports, EHR exports, interoperability feeds, or other structured clinical data exchanges.

Common synonyms

Frequently asked questions