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LOINC Code 82051-4: Beef+Chicken meat+Egg yolk+Pork+Turkey meat IgE RAST class Multidisk (S) [Presence]

82051-4 is a LOINC code used to identify Beef+Chicken meat+Egg yolk+Pork+Turkey meat IgE RAST class Multidisk (S) [Presence] in laboratory and clinical observation data. You may see this code in lab systems, lab reports, EHR exports, interoperability feeds, or other structured clinical data exchanges. LOINC codes identify tests, measurements, observations, survey items, and clinical questions in a standardized way. It is associated with the component (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class. It is commonly used with the system or sample type Ser.

Reviewed by HealthAssure Clinical TeamUpdated 21 May 2026

What is this code?

LOINC codes identify tests, measurements, observations, survey items, and clinical questions in a standardized way. It is associated with the component (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class. It is commonly used with the system or sample type Ser.

When is it used?

  • Used in lab systems, EHRs, and clinical data exchange.
  • May identify a test, observation, survey item, or clinical document request rather than a diagnosis.
  • Status: ACTIVE
  • Order vs observation: Observation
  • Method: Multidisk

What it does not mean

  • The code identifies the observation or test, not the actual result.

Key facts

  • Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk
  • (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class
  • ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Allerscan; Antby; Anti; Antibodies; Antibody; Autoantibodies; Autoantibody; Bos spp; f026; f027; f075; f083; f26; f27; f284; f75; f83; Food Allerg Mix10; fx10; Gallus spp; IgE RAST; Immune globulin E; Immunoglobulin E; Meleagis gallopavo; Pig; Point in time; Porcine; PR; Random; Serum; SmQn; SR; Sus spp; Swine; Turkey meat Ab.IgE.RAST class

Where you may see this code

You may see this code in lab systems, lab reports, EHR exports, interoperability feeds, or other structured clinical data exchanges.

Common synonyms

Beef+Chicken meat+Egg yolk+Pork+Turkey meat IgE RAST class Multidisk (S) [Presence]Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by MultidiskFood Allerg Mix10 IgE RAST(Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST classALLERGYFood mix (Beef, Chicken meat, Egg yolk, Pork, Turkey meat) allergy testPrThr

Frequently asked questions

Code details

Code82051-4
SystemLOINC
Display nameBeef+Chicken meat+Egg yolk+Pork+Turkey meat IgE RAST class Multidisk (S) [Presence]
Description(Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class
Short nameFood Allerg Mix10 IgE RAST
Component(Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class
PropertyPrThr
TimingPt
System (specimen)Ser
ScaleSemiQn
MethodMultidisk
ClassALLERGY
StatusACTIVE
Order/ObservationObservation

Flags

BillableNo
Valid clinical useNo

Source

SourceLOINC
Version2.82
Releasemain
First released2.56
Last changed2.75

Consumer names

Food mix (Beef, Chicken meat, Egg yolk, Pork, Turkey meat) allergy test

Part names

(Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST classPrThrPtSerSemiQnMultidiskPresence or ThresholdPoint in time (spot)Serum

About this content

This page is prepared by HealthAssure's clinical team using official coding standards from LOINC. AI tools assist with drafting explanations, which are then reviewed and verified by healthcare professionals for accuracy. This content is for informational purposes and does not replace professional medical advice. Meet our team.