LOINC Code 82056-3: Cabbage+Paprika+Tomato+Spinach IgE RAST class Multidisk (S) [Presence]
82056-3 is a LOINC code used to identify Cabbage+Paprika+Tomato+Spinach IgE RAST class Multidisk (S) [Presence] in laboratory and clinical observation data. You may see this code in lab systems, lab reports, EHR exports, interoperability feeds, or other structured clinical data exchanges. LOINC codes identify tests, measurements, observations, survey items, and clinical questions in a standardized way. It is associated with the component (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE.RAST class. It is commonly used with the system or sample type Ser.
What is this code?
LOINC codes identify tests, measurements, observations, survey items, and clinical questions in a standardized way. It is associated with the component (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE.RAST class. It is commonly used with the system or sample type Ser.
When is it used?
- Used in lab systems, EHRs, and clinical data exchange.
- May identify a test, observation, survey item, or clinical document request rather than a diagnosis.
- Status: ACTIVE
- Order vs observation: Observation
- Method: Multidisk
What it does not mean
- The code identifies the observation or test, not the actual result.
Key facts
- Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab RAST class [Presence] in Serum by Multidisk
- (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE.RAST class
- ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Allerscan; Antby; Anti; Antibodies; Antibody; Autoantibodies; Autoantibody; Brassica aleraceae; Brassica oleracea capitata; Cabbage; f214; f216; f218; f25; Food Allerg Mix14; fx14; IgE RAST; Immune globulin E; Immunoglobulin E; Lycopersicon esculatum; Lycopersicon lycopersicon; Paprika; Point in time; PR; Random; Red Peppers; Romanesco; Serum; SmQn; Spinach; Spinacia oleracea Ab.IgE.RAST class; SR; Sweet pepper; Tomato; Vegetable mix
Where you may see this code
You may see this code in lab systems, lab reports, EHR exports, interoperability feeds, or other structured clinical data exchanges.
Common synonyms
Frequently asked questions
About this content
This page is prepared by HealthAssure's clinical team using official coding standards from LOINC. AI tools assist with drafting explanations, which are then reviewed and verified by healthcare professionals for accuracy. This content is for informational purposes and does not replace professional medical advice. Meet our team.